Yield: 2 portions 2 Tbsps. prepared creamy poppy seed dressing 2 oz. fresh baby spinach 4 oz. chopped romaine lettuce 2 Tbsps. roasted sliced almonds 2 oz. diced Granny Smith apples 1 oz. shredded carrots 2 Tbsps. sweetened cranberries or craisins 1 oz. thawed edamame soybeans 2 Tbsps. roasted sunflower seeds 1. Combine 1 oz. spinach and 2 oz. romaine lettuce. Place diced apples in lemon water to prevent browning. Drain well before use (1 Tbsp. lemon juice per 1 cup of ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.