YIELD: 12 servings (appetizer or small plate) 8 (6 oz.) skinless tilapia fillets, cut into small cubes 2 cups fresh orange juice 1 cup fresh lemon juice 1 cup fresh lime juice ½ cup soy sauce 1 cup rice vinegar 2 large red onions, halved and sliced thinly 4 ripe mangos, peeled, seeded and diced ⅜" 4 jalapeno peppers, chopped finely 1 cup fresh cilantro leaves tortilla chips, as needed Mix tilapia with citrus juices. Cover and refrigerate for at least 20 minutes or up to 1 hour. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.