⅓ cup cream cheese, whipped style
2 (10-inch) flour tortillas
1 ripe mango (12 count), cut into ⅜-inch dice
2 green onions, sliced
½ red bell pepper, cut into ⅜-inch dice
3 oz. thinly sliced smoked turkey or ham
Spread cream cheese over tortillas and scatter mango, green onion and bell pepper over two-thirds of the surface. Top with meat and roll up tightly.
Gently squeeze rolls to secure ingredients. Cut into ½-inch slices.
Photo and recipe: National Mango Board