YIELD: 6 TO 8 SERVINGS 1¾" piece fresh ginger, peeled and grated juice of ½ lime 1½ tsps. citrus vinegar or white wine vinegar 1½ Tbsps. sugar ¾ tps. chaat masala (can substitute coriander and cumin) ¼ tps. toasted cumin pinch cayenne pepper 2 tsp. kosher salt ¼ tsp. ground pepper corns 9 scallions, thinly sliced 1 jalapeno (seeded and veined for less heat), finely chopped (optional) 1 pint cherry or grape tomatoes, halved ¼ cup fresh cilantro, finely chopped 1 Tbsp. fresh ...

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