YIELD: 24 servings 6 qts. prepared mashed potatoes 2 cups shredded sharp cheddar, divided 1¼ cups chopped green onion (green and white parts), divided 24 beef shoulder center (ranch cut) steaks (IMPS/NAMP 1114E), about 9 lbs. 2 Tbsps. kosher salt 2 Tbsps. pepper 6 cups dark, hickory-smoked barbecue sauce, heated 24 cherry tomatoes 1 cup Pop Rocks® candies, variety of flavors 1. Combine potatoes with 1½ cups cheddar and ¾ cup green onion. Cover and reserve warm until ready to use. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.