YIELD: 12 SERVINGS Dressing: 6 Tbsps. balsamic vinegar 2 Tbsps. olive oil 2 tsps. Dijon style mustard 2 shallots, minced 2 tsps. honey 2 cloves garlic, minced 1 tsp. kosher salt ½ tsp. ground black pepper Salad: 72 slices frozen sliced peaches, thawed, patted dry, lightly brushed with olive oil 12 oz. spinach or mixed greens 12 green onions, diagonal thinly sliced 2 large red peppers, chopped 1 cup pecans, toasted Goat Cheese Toast: 12 slices French baguette, toasted ¼ cup soft goat ...
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