YIELD: 8 SERVINGS 1 Tbsp. cornstarch 1 Tbsp. water ¾ cup low sodium chicken broth 1 Tbsp. sugar 1 Tbsp. red wine vinegar 3-5 tsps. Asian chili paste with garlic (to taste) ¼ cup soy sauce 1 Tbsp. peanut or vegetable oil 6 cloves garlic, minced 3 Tbsps. fresh ginger, minced 1½ lbs. ground chicken breast 1½ cups halved green California seedless grapes ¾ cup green onions, thinly sliced ¼ cup cilantro, coarsely chopped 1 head iceberg lettuce, cut in half and separated into leaves 1½ cups ...
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