YIELD: 8 servings 15-16 oz. package frozen Asian dumplings/pot stickers, 20 to 24 count5 cups reduced-sodium chicken broth3 cups Napa cabbage, thinly sliced2 cups shiitake mushrooms, thinly sliced¼ cup Tabasco Sweet & Spicy Pepper Sauce1 cup carrots, shredded½ cup frozen peas½ cup scallions, chopped 1. Cook dumplings in a 6 to 8-qt. pot of boiling unsalted water, uncovered, stirring occasionally until cooked through, 5 to 8 minutes. 2. Remove pot from heat and keep dumplings in hot ...
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