YIELD: 4 4 halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen6 oz. mild Italian sausage1 cup chopped onion½ cup chopped green pepper1 can (14 oz.) fat-free chicken broth1 can (15 oz.) whole kernel corn1 can (15 oz.) black beans, drained and rinsed1 can (28 oz.) peeled diced tomatoes¼ to ½ tsp. crushed red pepper flakes1 tsp. seafood seasoning½ to 1 tsp. dried dill weed 1. Rinse any ice glaze from frozen halibut under cold water; pat dry with paper towel. Thaw halibut in ...

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