YIELD: 20 servings 4 cloves garlic 11⁄3 tsp. cumin 4 cloves, whole 1 tsp. kosher salt 1⁄3 tsp. black pepper 2 lbs. beef, ground, extra lean 2⁄3 lb. pork, ground 11⁄3 Tbsps. bread crumbs 2 eggs 2 Tbsps. mint, or (hierba buena) 2⁄3 lb. rice, cooked 22⁄3 lbs. tomato 1-3 cloves garlic 1⁄3 cup onion 11⁄3 Tbsps. oil 11⁄3 pints chicken stock 1-3 tsps. kosher salt 4 avocados, diced 5 corn tortillas, julienned 2-3 oz. cotija cheese, grated 1-3 cilantro sprigs 1. In a food processor or molcajete, ...
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