YIELD: 12 portions 3 Tbsps. lime juice3 Tbsps. red onion, chopped 3 tsps. Southwest seasoning1 Tbsp. garlic, finely choppedto taste, saltto taste, hot sauce4 large (about 2 lbs.) boneless, skinless chicken breast halves9 slices bacon, cooked crisp, crumbled1½ cups green bell pepper, chopped1½ cups seeded, chopped tomato1½ cups fresh corn kernels3 Tbsps. fresh cilantro, chopped¾ cup blue cheese dressing12 (10”) flour tortillas3 ripe Hass avocados (about 1½ lbs.) 1. Preheat grill or ...
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