YIELD: 5 lbs.
5 lbs. wings
1 cup sweet & sour sauce
1 cup BBQ sauce
1-4 Tbsps. Chipotle Tabasco Sauce, depending on amount of heat desired
1. Using a smoker, cook wings until they have an internal temp of 165°F.
2. Blend together sweet & sour, BBQ and Tabasco sauce.
3. Toss wings, when completed, with sauce blend and serve.
Recipe by Mark Abbott, General Manager Nutrition Services, St. Mary's Health Care System, Athens, GA.