YIELD: 12 servings 6 cups broccoli florets, cut into ½” pieces 2 red bell peppers, cut into 1” squares 3 cups red onion, peeled and cut into ¼” slices 12 Tbsps. soybean oil, divided 1 Tbsp. ground black pepper, divided 1 tsp. salt, divided 3 cups dry giant Israeli couscous 4 Tbsps. balsamic vinegar Preheat oven to 425°F. ...

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