4 portabella mushrooms 1 Tbsp. olive oil 1 tsp. pepper 1 tsp. salt 2 cups cheddar cheese, reduced-fat, shredded 2 slices turkey bacon, crisply cooked and crumbled 1 tomato, small, seeded, chopped 1 Tbsp. chives, fresh, minced Preheat oven to 450°F. Line a baking sheet with foil and spray lightly with cooking spray; set aside. Brush mushroom caps and edges with oil. Sprinkle stem-side with salt and pepper and place, rounded side down, on baking ...
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