YIELD: 6 servings For the tart: 3 sheets phyllo pasty 6 Tbsps. unsalted butter, melted 1⁄2 cup Parmesan cheese, grated For the filling: 2 nectarines, peeled and cut into 1⁄4-in. cubes 2 ozs. snow peas, blanched 1 stick branch celery, julienned 1⁄2 cup smoked chicken breast, shredded salt and pepper to taste 1 lime, juiced 4 Tbsps. olive oil 1 tsp. cilantro, chopped 1 tsp. mint, chopped For the dressing: 1 Tbsp. + 1 cup olive oil 2 shallots, chopped 1 tsp. ground cumin 2 egg yolks, ...
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