YIELD: 8 3 small Idaho potatoes 2 qts. cold water 4 shallots1 bunch chives3 ripe celery 1 qt. fish stock3/4 lb. butter750 ml dry white wine 10 sprigs parsley 10 sprigs cilantro 1 Tbsp. Madras curry powder 1 pinch saffron 32 oysters, shucked; save liquid 1 pinch salt and pepper cayenne, to taste Caviar Chips:1 russet potato1 qt. frying oil2 oz. Osetra caviar 1. Peel and dice potatoes; store in cold water. 2. Brunoise (⅛ × ⅛ × ⅛") the shallots. 3. Cut the chives ¼" long. 4. Dice ...
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