Sicilian Baked Olives YIELD: 8 to 12 ounces8 to 12 oz. green olives 1⁄3 cup dry white wine 3 Tbsps. extra virgin olive oil 2 garlic cloves, peeled and thinly sliced 1 Tbsp. flat leaf parsley 2 tsps. aged red wine vinegar 1 tsp. Sicilian oregano Freshly ground black pepper to taste 1⁄8 tsp. hot red pepper flakes 1. Preheat oven to 375°F. (If using a wood oven, cook slowly in very front of oven area.)2. Rinse and drain olives. Place in a shallow 8 to 10-inch oven-proof baking dish. Add ...
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