For the spicy steak sauce: 1 ⅔ cups prepared thick steak sauce ¾ cup hoisin sauce 2 ½ Tbsps. hot sauce For the crispy fried green onions: 2 ½ qts. prepared tempura batter mix 2 ½ tsps. ground white pepper 2 lbs. green onions, each trimmed to 6" lengths, cut lengthwise in half For the burgers: ⅔ cup Chinese five-spice powder 6 ½ Tbsps. sugar 5 tsps. salt 7 lbs. (75) mini beef patties (80/20) 1 ½ oz. each 75 Chinese ...

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