For the spicy steak sauce: 1 ⅔ cups prepared thick steak sauce ¾ cup hoisin sauce 2 ½ Tbsps. hot sauce For the crispy fried green onions: 2 ½ qts. prepared tempura batter mix 2 ½ tsps. ground white pepper 2 lbs. green onions, each trimmed to 6" lengths, cut lengthwise in half For the burgers: ⅔ cup Chinese five-spice powder 6 ½ Tbsps. sugar 5 tsps. salt 7 lbs. (75) mini beef patties (80/20) 1 ½ oz. each 75 Chinese ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.