YIELD: 12-16 appetizer servings ½ cup olive oil½ cup white wine vinegar3 Tbsps. fresh parsley, chopped3 Tbsps. green onions, minced1 tsp. sugar¾ tsp. dried basil ½ tsp. salt ½ tsp. freshly ground pepper 3 cloves garlic, minced 1 (2 oz.) jar diced pimiento, drained1 5½" × 2" × 1" block (8 oz.) sharp cheddar cheese, chilled 8 oz. package cream cheese, chilled Garnish: fresh parsley sprigs 1. Combine first 10 ingredients in a jar; cover tightly, and shake vigorously. Set marinade ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.