YIELD: 12-16 appetizer servings ½ cup olive oil½ cup white wine vinegar3 Tbsps. fresh parsley, chopped3 Tbsps. green onions, minced1 tsp. sugar¾ tsp. dried basil ½ tsp. salt ½ tsp. freshly ground pepper 3 cloves garlic, minced 1 (2 oz.) jar diced pimiento, drained1 5½" × 2" × 1" block (8 oz.) sharp cheddar cheese, chilled 8 oz. package cream cheese, chilled Garnish: fresh parsley sprigs 1. Combine first 10 ingredients in a jar; cover tightly, and shake vigorously. Set marinade ...
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