YIELD: 3 dozen 1 Tbsp. olive oil ⅓ cup finely chopped onion 2 cloves garlic, finely chopped¼ cup pine nuts1 lb. ground American Lamb½ cup chopped Spanish olives, stuffed with pimento 1½ tsps. ground cumin1 tsp. dried oregano leaves, crushed1 tsp. salt¾ tsp. pepper5 dashes red pepper sauce 1 egg1 Tbsp. water 2 recipes pastry for double crust pie, rolled 1/16" thick 1. In large frying pan, heat oil. Cook onion, garlic and pine nuts for 3-5 minutes; stirring occasionally. Add lamb, ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.