YIELD: 25 lbs. (about 75 pickles) 24 lbs. fresh Kirby cucumubers 2 ½ cups kosher salt 1 cup light brown sugar 3 lbs. sliced yellow onions 25 fresh garlic cloves (chopped) ½ cup fennel seed 2 Tbsps. mustard seed ¾ gallon white wine vinegar ½ gallon rice wine vinegar 1 cup chile de arbol 2 bunches, fresh dill ½ cup red pepper flakes 1 ½ gallons, water 1. To make the brine, heat up all ingredients ...
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