YIELD: 12 (1 cup) servings 3 cups dried black-eyed peas 2 qts. water or beef stock 3 Tbsps. butter or vegetable oil 1 ½ cup chopped yellow onion 1 Tbsp. minced garlic 3 cups uncooked parboiled or long grain rice 2 cups chopped smoked ham 1 ½ qt. beef stock 1 tsp. salt ½ tsp. crushed red pepper 2 cups chopped scallion 2 cups chopped tomatoes 1. Wash peas and drain in strainer. In large, low pot or rondo, heat water or stock; add peas, ...

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