YIELD: 12 servings 1 cup lime juice 1 cup apricot nectar 1 cup soy sauce 5 ozs. sugar 4 cloves garlic, minced 12 boneless, skinless chicken breasts (6 oz. each) 18 fresh or canned apricot halves, pitted 6 Tbsps. fresh lime juice 6 Tbsps. honey 2 Tbsps. olive oil 18 oz. spring salad mix 1. In a large bowl, combine the first five ingredients (lime juice through garlic) and set aside.2. Trim chicken of fat; toss in the bowl with the marinade and refrigerate for 1 hour.3. Pre-heat grill. Cook ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.