YIELD: 40 servings 2 2/3 cups washed and torn romaine lettuce 1 ¾ cups peeled and chopped cucumber 1 cup sliced celery 1 cup green seedless grapes 1 cup vegetable broth ¾ sliced green onions 1/3 cup chopped green bell pepper 1/3 cup chopped day-old bread (crusts removed) ¼ cup sherry vinegar or red wine vinegar 2 Tbsps. extra virgin olive oil 1 tsp. chopped garlic ½ tsp. salt ¼ tsp. white pepper ¼ cup finely diced sweet red pepper ...
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