YIELD: APPROX. 40 2" FRITTERS 1 cup water½ cup ½" pieces butter1 cup all-purpose flour8 oz. brie, diced3 eggs, beaten¼ tsp. salt2 cups halved red seedless grapesOil for frying, as needed 1. In a saucepan over medium heat, place the water and diced butter. Cook gently until the butter has melted, then bring to a rolling boil. Remove the pan from the heat and pour all of the flour in at once. Stir with a wooden spoon until the mixture is smooth and comes away from the sides of the pan. Let ...
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