1(37.5 oz.) carton prepared hashbrowns 3 cups sliced fresh green onions 2 oz. minced fresh ginger, divided 72 egg roll wrappers 2 lbs. fresh green bell pepper, ¼" × 2" julienne 2 lbs. fresh red bell pepper, ¼" × 2" julienne 4 cups bean sprouts vegetable oil, as needed, for deep frying 9 eggs, beaten 4½ cups prepared teriyaki glaze or stir-fry sauce Refresh hash browns according to package directions. In a large bowl, mix hash browns, onions, and half of the ginger until ...
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