5 oz. dehydrated sliced potatoes oil, for deep frying 3 Tbsps. sugar 1 ½ Tbsps. fresh chili paste 1 tsp. salt Quickly deep fry the dehydrated sliced potatoes in oil, for about 20 seconds or until crispy. Remove from heat and drain on paper towels. Heat a wok or large pan and melt sugar. Cook until light brown, to caramelize. Add chili paste to the caramelized sugar and toss well. Add the crispy potato slices to the mixture and toss well ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.