YIELD: 10 SERVINGS 1¼ lbs. Alaska king crabmeat¼ cup olive oil¼ cup small-dice red onion¼ cup lime juice1 Tbsp. oreganoSugar, as neededSalt and pepper, as needed50 plantain chips, fried, smashed and fried againAvocado-papaya relish, as needed 1. Gently fold together crabmeat, olive oil, red onion, lime juice and oregano. Adjust seasoning to taste with sugar, salt and pepper. 2. Top each tostone with crab mixture and avocado-papaya relish. Recipe and photo: Alaska Seafood Marketing Institute

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