YIELD: 24 servings 3 cups cranberry sauce, whole berry, canned 1⁄3 cup white wine, dry 24 ea. (5 oz.) citrus-marinaded chicken breast filets, frozen For the Sun-dried Fruit Dressing: 1⁄3 cup butter, salted 3 cups onions, fresh 1⁄4 in. dice 11⁄2 cups celery, fresh, 1⁄4 in. dice 1⁄2 cup raisins, dark 1⁄2 cup raisins, golden 1⁄2 cup blueberries, whole, dried 1⁄2 cup cherries, whole, dried 2 cups brandy 24 cups white bread, fresh, 1⁄2-in. cube 1⁄3 cup sage, rubbed, dried 1 Tbsp. salt 11⁄2 ...
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