YIELD: 8 servings 16 oz. black beans, canned, drained 14 oz. salsa, prepared, mild 1 tsp. chili powder 40 oz. Cornados Big Stix 4 oz. Jalapeno peppers, rings 16 oz. nacho cheese sauce, prepared 4 oz. sour cream 4 oz. guacamole 8 leaves Cilantro 1. Simmer black beans, salsa and chili powder in skillet for 2 minutes. 2. Prepare Cornados Big Stix according to package directions. (Salt away from fryer). 3. To prepare order: Place 5 oz. of Cornados Big Stix on the base of a warm plate. 4. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.