Yield: 6 servings. 1 lb. round steak, diced 2 Tbsp. Lucini Premium Select Extra Virgin Olive Oil 1 medium red pepper, chopped 1 medium green pepper, chopped 1 large onion, chopped 4 cups vegetable or beef stock, or broth 1 Tbsp. Worcestershire sauce 2 cups fresh Roma tomatoes, seeded and chopped, or 16-oz. can diced tomatoes, drained 16-oz. can dark red kidney beans, drained 1 tsp. cumin 1 tsp. chili powder 1 cup shredded or grated Jarlsberg cheese In large, deep saucepan, sautè beef in ...
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