YIELD: 6 servings 1 Tbsp. ground cumin 2 Tbsps. chili powder ¼ tsp. ground cinnamon 1 Tbsp. dried oregano 1 Tbsp. kosher salt 2 lbs. chicken thigh meat ½ dried ancho chile ½ dried guajillo chile 2 Tbsps. vegetable oil 1 carrot, diced 1 medium sweet onion, diced 4 cloves garlic, minced 2 Tbsps. chopped chipotle chile in adobo sauce 8 oz. canned red ripe tomatoes, drained and diced Pico de Gallo: 1 fresh serrano chile 4 plum tomatoes ¼ cup chopped red onion ½ cup sliced green onion ¼ cup ...

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