YIELD: 80 CROQUETTES 1 (29.3 oz.) pouch premium dry mashed potatoes2¾ qts. boiling water2⅔ cups grated Parmesan, divided4 tsps. kosher salt2 tsps. freshly ground black pepper12 oz. pepper-jack cheese, cut into ½” cubes2 cups all-purpose flour8 whole eggs, beaten½ cup water2 cups plain dry breadcrumbsOil for deep-frying, as needed 1. Place dry mashed potatoes in bowl. Add boiling water; stir 10 seconds to distribute. Let stand 5 to 7 minutes; stir until smooth. (Potatoes will be stiff.) ...
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