1 Tbsp. curry powder 1 Tbsp. ground turmeric 1 Tbsp. ground cumin 1 ½ tsps. ground white pepper 1 cup vegetable oil 1 head cauliflower 3 qts. vegetable oil; for frying 2 cups cornstarch ¼ cup golden raisins ¼ cup natural raisins 3 rings cut from red Fresno chile 16 curry leaves Tribal Salt, to taste To make ½ cup of Tribal Salt: COMBINE the following ½ cup kosher salt ½ Tbsp. Szechuan peppercorns, toasted and ...
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