YIELD: 24 canapes 6 slices artisan white bread, ¼" thick, crusts removed 2 Tbsps. mayonnaise 6 inner romaine lettuce leaves, rinsed and dried 8 slices applewood smoked bacon 24 red seedless grapes, rinsed and dried 24 decorative bamboo skewers Lightly toast the bread and cut into one-inch squares (about 4 squares per slice). Spread a ¼ tsp. of mayonnaise in the middle of each piece. Fold the romaine leaves in half lengthwise. Cut romaine into one-inch squares along the spine so that ...
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