YIELD: 6 portions 8 oz. dry Indian Harvest Aztec Blend (a mélange of amaranth, red rice, brown rice and multi-colored split peas)6 oz. pulled cooked chicken¾ cup roasted corn kernels2 Roma tomatoes, seeded and diced1 avocado, large dice6 dried chiles6 cups chicken stock¼ cup chopped cilantro3 oz. fried corn tortilla strips, ½" wide6 half-moon slices, fresh lime 1. Cook Aztec Blend per package directions. Set aside to cool. 2. Per order: place ½ cup prepared Aztec Blend evenly in bottom ...
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