YIELD: 4 SERVINGS 2 large fresh avocados, cut in half and thinly sliced2 cups marinated tomatoes (recipe follows)1 cup marinated red onions (recipe follows)lemon cilantro vinaigrette (recipe follows)4 oz. fresh curly baby lettuce For the marinated tomatoes (yield 2 cups) 8 oz. Roma tomatoes, seeded and diced small1 Tbsp. extra virgin olive oilsalt and pepper to taste For the marinated red onion (yield 1 cup) 4 oz. red onion, thinly sliced into rings3 Tbsps. Red wine vinegar For the ...
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