YIELD: 6 servings ½ cup figs, dried, raw 4 oz. Marsala wine ½ cup almonds, dried, blanched 2 Tbsps. olive oil 3 Tbsps. shallots, peeled, raw 2 cups Arborio rice 4 cups vegetable broth 4 oz. Sauvignon Blanc wine ¼ cup feta cheese 4 Tbsps. butter, unsalted Place figs and Marsala wine in small sauce pot and simmer briefly for 3-4 minutes. Let cool and cut the figs into small dice. Put the almonds on a baking tray and place in a pre-heated 325°F oven for approximately 5-6 minutes ...
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