YIELD: 12 servings 4 lbs. turkey thighs as needed salt and black pepper 4 cups olive oil 2 each tangerines, quartered 1 cup whole milk 4 cloves garlic, peeled 1/2 cup tamari soy sauce 1/2 cup cola soda FOR THE TANGERINE VINAIGRETTE: 2 bunches scallions, finely-chopped 1/4 cup sugar 2 each jalapeño peppers, seeds and membranes removed, minced 4 each tangerines, zested and juiced 1/2 cup rice wine vinegar 2 Tbsps. tamari soy sauce 1 cup olive oil 2 lbs. mesclun greens, washed and drained 6 ...
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