YIELD: 12 entrée portions 3 lbs. chicken breast, sliced 3 cloves garlic, crushed 4 red chilies, seeded and sliced 3 large red peppers, chopped 1½ cups oyster sauce ¾ cup cashews, roughly chopped 4 cups bean sprouts ¾ cup basil leaves, sliced 12 kiwifruit, peeled and cut into chunks Fresh egg noodles, optional 2.Stir-fry chicken in batches in a hot oiled wok or pan until browned and tender. Remove from pan and keep warm. Add garlic, chilies and red pepper and stir-fry until tender. Return ...
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