YIELD: 24 servings ¼ cup brown sugar ¼ cup ground coriander ¼ cup ground cinnamon 2 Tbsps. ground red pepper ¼ cup ground fennel ¾ cup fancy Spanish paprika 2 Tbsps. ground ginger 24 (7 oz.) boneless, skinless chicken breasts 2 Tbsps. Mediterranean coarse ground sea salt ¾ cup olive oil 3 cups white onion, diced 1 ½ tsp. minced onion ¾ cup tomato paste 6 cups chicken broth 3 cups water 6 cups dried apricots, ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.