YIELD: 12 SERVINGS ¾ cup soy sauce⅓ cup molasses⅓ cup toasted sesame oil3 Tbsps. brown sugar, divided1½ Tbsps. minced garlic2 tsps. salt, divided1 tsp. ground black pepper12 boneless, skinless chicken-breast halves (4 to 5 oz. each)1½ qts. chicken stock3 cups long-grain or parboiled rice½ tsp. red-pepper flakes¼ cup natural rice vinegar3 Tbsps. peanut oil2 Tbsps. minced fresh ginger2 tsps. minced garlic1½ tsps. minced roasted jalapeño chile1½ cups thinly sliced scallion1½ cups sliced ...

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