YIELD: 24 servings 3 qts. cooked chicken, chopped 3 cups Monterey Jack cheese, shredded 3 cups Cheddar cheese, shredded 6 avocados, diced 3 cups olives, chopped 6 tomatillos, chopped 1 Tbsp. chili powder 1 ½ Tbsp. garlic powder 2 Tbsps. onions, minced fresh ground black pepper, to taste ¾ cup mayonnaise 4 Tbsps. Tabasco Pepper Sauce salt, to taste ½ cup green chiles, minced, for garnish ½ cup sun dried tomatoes, oil packed, minced, for ...
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