YIELD: 24 SERVINGS 6 cups ripe tomatoes, cut into ½" pieces 3 cups avocados, peeled and cut into ½" pieces ¾ cup red onion, ¼" dice 6 Tbsps. chopped fresh cilantro 6 Tbsps. fresh lime juice 1 Tbsp. sea salt, fine grind 1 tsp. roasted ground cumin ¾ cup olive oil 2 Tbsps. garlic powder 1 Tbsp. sea salt, fine grind 2 Tbsps. roasted curry powder 1 Tbsp. crushed red pepper flakes 9 lbs. boneless skinless chicken breasts or thighs, trimmed 48 flour tortillas (8") 12 cups mesclun ...
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