YIELD: 24 servings 48 slices Italian bread 1½ cups honey mustard 1½ cups mayonnaise 3 lbs. roasted turkey, thinly sliced 96 slices drained canned pear 1½ qts. (about 3 lbs.) grated or sliced fontina cheese 1½ qts. (about 9 oz.) shredded arugula olive oil, as needed Per order: Spread the inside of 1 bread slice with 1 Tbsp. honey mustard and the inside of another bread slice with 1 Tbsp. mayonnaise. Top 1 slice of bread with 2 oz. sliced turkey, 4 pear slices, ¼ cup fontina and ¼ cup ...

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