YIELD: 5 SERVINGS 8 oz. multi-grain or whole wheat penne pasta 10 natural turkey sausage links, cut into ½-inch pieces ⅓ cup light Caesar salad dressing 14 ½ oz. Italian seasoned diced tomatoes, drained 4 cups arugula or packed watercress sprigs (coarsely chopped) ⅓ cup thickly sliced pitted kalamata olives ¼ cup shredded or grated Asiago, Parmesan or Romano cheese Cook pasta according to package directions adding sausage to the pasta cooking water during the last two minutes of ...
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