YIELD: 50 SERVINGS For the rice: 18⅔ oz. green bell peper, ¼" dice 18⅔ oz. red bell pepper, ¼" dice 25⅓ oz. white onion, ¼" dice 76½ oz. white rice, cooked For the slaw dressing: 8 oz. plain, fat-free yogurt 8 oz. fat-free sour cream 8 oz. low-fat mayonnaise ½ oz. Sambal chile sauce 3 oz. rice wine vinegar, unseasoned For the Asian-style veggie slaw: 25 oz. prepared broccoli slaw mix 25 oz. prepared shredded ...
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