YIELD: 24 servings 2¼ lbs. canned diced tomatoes, well drained 1½ lbs. ground turkey, cooked and broken into small pieces 1½ lbs. mozzarella cheese, grated ¾ lb. ripe olives, pitted, sliced and drained 1 Tbsp. dried basil leaves 1 tsp. dried oregano leaves salt and freshly ground black pepper, to taste 6 lbs. prepared pizza dough egg wash, as needed 1. In a large bowl, combine tomatoes, cooked ground turkey, cheese, olives, basil, oregano, salt and pepper. 2. For each calzone: shape 4 oz. ...

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