YIELD: 12 SANDWICHES Mango Salsa: 1¾ tsps. fresh orange juice 1 tsp. fresh lime juice ½ tsp. red wine vinegar 1 tsp. chopped fresh mint1 Tbsp. thinly sliced scallions ⅛ tsp. salt⅛ tsp. brown sugar 1 lb. 2 oz. fresh mango, peeled, diced ½-inch 2 oz. red bell peppers, cleaned, diced ½-inch 12 Ciabatta rolls, split 12 green lettuce leaves 12 BBQ chicken breasts, bias cut (about 3.5 oz. cooked) 24 Tbsps. mango salsa 36 slices avocado (1½ oz.) 12 Tbsps. BBQ sauce 12 tsps. chopped ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.