YIELD: 8 servings 4 cups fresh or frozen blueberries1/2 cup low-fat lemon yogurt 6 Tbsps. reduced calorie mayonnaise 1 tsp. salt 4 cups cubed cooked chicken breast 1 cup sliced green onions 1 1/2 cups celery, sliced diagonally 1 1/2 cups sweet red pepper, diced 4 Belgian endives, sliced 1. Reserve 4 tablespoons of blueberries for garnish. In a medium bowl, combine yogurt, mayonnaise and salt. Add remaining blueberries, chicken, green onions, celery and bell pepper, mix gently. 2. ...

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